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|a 641.5987
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|a La cocina venezolana :
|b paso a paso /
|c ilustraciones José Luis Hernanz Hernández ; fotografía Fernando Rmajo.
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| 260 |
|
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|a Bogotá :
|b Voluntad,
|c 1995.
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| 300 |
|
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|a 160 páginas :
|b ilustraciones ;
|c 28 cm.
|
| 505 |
2 |
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|a Salsas y bebidas -- Recetas paso a paso -- Otras recetas
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| 650 |
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7 |
|a Cocina venezolana
|2 Armarc
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| 650 |
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7 |
|a Salsas
|2 Armarc
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| 700 |
1 |
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|a Hernanz Hernández, José Luis,
|e ilustrador
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| 700 |
1 |
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|a Romajo, Fernando,
|e fotógrafo
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| 952 |
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|o 641.5987 C663c
|p 119211002574
|r 2026-01-05 15:55:35
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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|c 26725
|d 26725
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| 942 |
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|6 641_598700000000000__C663C
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