Skip to content
Inicio
Login
Descubre más: busca en todos nuestros recursos
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Larousse de la cuisine :
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Larousse de la cuisine : 1500 recettes /
Saved in:
Bibliographic Details
Other Authors:
Héliadore
(ilustrador)
Format:
Book
Language:
French
Published:
Paris (Francia) :
Larousse,
1995.
Subjects:
Cocina
Holdings
Description
Comments
Similar Items
Staff View
Description
Physical Description:
800 páginas : ilustraciones ; 26 cm.
ISBN:
2035070031
Similar Items
Ma cuisine /
by: Escoffier, Auguste,
Published: (1934.)
Cuisine Chinoise /
Published: (1983.)
En cuisine! :
by: Cholvy, Jérôme.
Published: (2014.)
Chinese cuisine /
by: Su-Huei, Huang
Published: (1983.)
La cuisine moderne /
by: Guerot, Alfred
Published: (1955.)
A-
A+
Contraste
Daltonismo