CHESSER, J. W. (1992). The art and science of culinary preparation: A culinarian´s manual. The educational institute of the american culinary federation.
Chicago Style (17th ed.) CitationCHESSER, Jerald W. The Art and Science of Culinary Preparation: A Culinarian´s Manual. Estados unidos: The educational institute of the american culinary federation, 1992.
MLA (9th ed.) CitationCHESSER, Jerald W. The Art and Science of Culinary Preparation: A Culinarian´s Manual. The educational institute of the american culinary federation, 1992.
Warning: These citations may not always be 100% accurate.
