Le guide culinaire : aide-mémoire de cuisine pratique /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Francia :
Flammarion,
1948, 1921.
|
| Subjects: | |
| Notas Contenido: |
|
| Physical Description: | 942 páginas : ilustraciones ; 25 cm. |
|---|---|
| ISBN: | 2082000176 |