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|2 23
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|a Escoffier, Auguste,
|d 1846-1935
|
| 245 |
1 |
3 |
|a Le guide culinaire :
|b aide-mémoire de cuisine pratique /
|c A. Escoffier.
|
| 260 |
|
|
|a Francia :
|b Flammarion,
|c 1948, 1921.
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| 300 |
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|a 942 páginas :
|b ilustraciones ;
|c 25 cm.
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|a Sauces -- Poissons -- Entrées mixtes
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