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Bibliographic Details
Main Author:	Guillet, Francois
Other Authors:	Ustinov, Peter (autor), Gehler, Jochen (autor), Rincón R., María Cristina (Editor), Ospina, Ana de (traductor)
Format:	Book
Language:	Spanish French
Published:	Bogotá : Voluntad, 1993.
Subjects:	Cocina francesa Carne (Cocina)
Notas Contenido:	Aperitivos Carnes Frutas

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.5 G479p
Copy Ej. 1	Available Place a Hold

Holdings details from Caldas/Biblioteca Regional: Unknown
Call Number:	641.51444 G479p
Copy Ej. 1	Available Place a Hold