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Tratamiento térmico de los productos cárnicos : fundamentos de los cálculos y aplicaciones /

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Bibliographic Details
Main Author: Reichert, Joachim E.
Other Authors: Esaín Escobar, Jaime (traductor)
Format: Book
Language: Spanish
German
Published: Zaragoza : Acribia, 1988.
Subjects:
Carne > Preservación
Embutidos
Notas Contenido:
  • Principios fundamentales
  • Tratamiento térmico de productos cárnicos

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