Cocina para profesionales : hoteles-restaurantes-residencias /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish French |
| Published: |
España :
Paraninfo,
1981.
|
| Subjects: |
MARC
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| 100 | 1 | |a Loewer, E. | |
| 245 | 1 | 0 | |a Cocina para profesionales : |b hoteles-restaurantes-residencias / |c E. Loewer ; traducción Angelina Gatell. |
| 260 | |a España : |b Paraninfo, |c 1981. | ||
| 300 | |a 394 páginas : |b ilustraciones ; |c 22 cm. | ||
| 534 | |p Título original: |t Cuisine. connaissances générales | ||
| 650 | 1 | 7 | |a Cocina |2 Armarc |
| 650 | 7 | |a Hoteles |x Servicios de comida |2 Armarc | |
| 700 | 1 | |a Gatell, Angelina |e traductor | |
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