Chinese snacks /

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Bibliographic Details
Main Author: Su-Huei, Huang
Other Authors: Yen-Jen, Lai (traductor), Chang-Yen, Cheng (Editor), Martínez, Gloria C. (Editor), OHNO, Aki (fotógrafo)
Format: Book
Language: English
Chinese
Published: Taiwan : Wei-chuan's cooking, 1985.
Subjects:
Notas Contenido:
  • Utensils used for prepare chinese snacks
  • Leavened dough
  • Flur snacks
  • Rice snacks
  • Others

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