Chinese snacks /

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Bibliographic Details
Main Author:	Su-Huei, Huang
Other Authors:	Yen-Jen, Lai (traductor), Chang-Yen, Cheng (Editor), Martínez, Gloria C. (Editor), OHNO, Aki (fotógrafo)
Format:	Book
Language:	English Chinese
Published:	Taiwan : Wei-chuan's cooking, 1985.
Subjects:	Cocina china Utensilios de cocina
Notas Contenido:	Utensils used for prepare chinese snacks Leavened dough Flur snacks Rice snacks Others

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