Chinese cooking : for beginners /

Saved in:

Bibliographic Details
Main Author:	Su-Huei, Huang
Other Authors:	Ohno, Aki (fotógrafo)
Format:	Book
Language:	English
Published:	Taiwan : Wei-chuan's cooking, 1984.
Subjects:	Cocina china
Notas Contenido:	Helpful hints Table of measurements seasoning used to prepare chinese food utensils used to prepare chinese dishes Culinary idioms Recetas.

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.5951 S938c3
Copy Ej. 1	Available Place a Hold