Chinese cooking : for beginners /

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Bibliographic Details
Main Author:	Su-Huei, Huang
Other Authors:	Ohno, Aki (fotógrafo)
Format:	Book
Language:	English
Published:	Taiwan : Wei-chuan's cooking, 1984.
Subjects:	Cocina china
Notas Contenido:	Helpful hints Table of measurements seasoning used to prepare chinese food utensils used to prepare chinese dishes Culinary idioms Recetas.

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