Chinese seafood /

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Bibliographic Details
Main Author:	Su-Huei, Huang
Other Authors:	Ohno, Aki (fotógrafo), Hua-Sheng, Wu (fotógrafo), Martínez, Gloria C. (Editor)
Format:	Book
Language:	English
Published:	Taiwan : Wei-chuan's cooking, 1984.
Subjects:	Cocina china Mariscos (Cocina)
Notas Contenido:	Table of measurements Seasoning used to prepare chinese food Utensils used to prepare chinese dishes Culinary idioms Preparing fish, clams, crabs, shrimp and squid

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.5951 S938c4
Copy Ej. 1	Available Place a Hold