Su-Huei, H., Ohno, A., Wang, T. S., Lin Kun, H., & Chang-Yen, C. (1982). Chinese appetizers & garnishes. Wei-chuan's cooking.
Chicago Style (17th ed.) CitationSu-Huei, Huang, Aki Ohno, T. S. Wang, Hon Lin Kun, and Cheng Chang-Yen. Chinese Appetizers & Garnishes. Taiwan: Wei-chuan's cooking, 1982.
MLA (9th ed.) CitationSu-Huei, Huang, et al. Chinese Appetizers & Garnishes. Wei-chuan's cooking, 1982.
Warning: These citations may not always be 100% accurate.