Chinese appetizers & garnishes /

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Bibliographic Details
Main Author:	Su-Huei, Huang
Other Authors:	Ohno, Aki (fotógrafo), Wang, T. S. (fotógrafo), Lin Kun, Hon (fotógrafo), Chang-Yen, Cheng (traductor)
Format:	Book
Language:	English Chinese
Published:	Taiwan : Wei-chuan's cooking, 1982.
Subjects:	Cocina china
Notas Contenido:	Garnishes Appetizers How to make appetizers and garnishes.

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