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|e rda
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| 082 |
0 |
4 |
|a 641.59
|b C149c
|2 23
|
| 100 |
1 |
|
|a Calera, Ana Maria
|e autor
|
| 245 |
1 |
0 |
|a Cocina latinoamericana /
|c Ana María Calera.
|
| 250 |
|
|
|a 3a edición
|
| 264 |
|
1 |
|a España :
|b Everest,
|c 1982.
|
| 300 |
|
|
|a 210 páginas ;
|c 31 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 500 |
|
|
|a Incluye índice
|
| 505 |
2 |
|
|a Salsas -- Sopas, potajes, cocidos, y legumbres --Verduras, ensaladas y patatas -- Varios -- Arroz y pastas -- Huevos
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Sopas
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Ensaladas
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Legumbres (Cocina)
|2 Armarc
|
| 650 |
2 |
7 |
|a Huevos (Cocina)
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Pastas alimenticias (Cocina
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Arroz (Cocina)
|2 Armarc
|
| 952 |
|
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|8 GENER
|9 139639
|a 11406
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|d 2006-04-07
|i 146952
|l 0
|o 641.59 C149c
|p 119211002776
|r 2026-01-05 15:56:40
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
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|1 0
|4 4
|6 641_590000000000000_A111C
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|8 GENER
|9 139640
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|o 641.59 A111c
|p 31145-20
|r 2026-01-05 15:56:40
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra 10 n° 30-04 B. Girardot.
|
| 999 |
|
|
|c 27143
|d 27143
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| 942 |
|
|
|6 641_590000000000000__C149C
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