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|a Enciclopedia práctica profesional de turismo, hoteles y restaurantes /
|c director Carlos Gispert ; edición de María Luisa Tormo.
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|a Barcelona :
|b Editorial Oceáno,
|c 2003.
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| 300 |
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|a 600 páginas :
|b ilustraciones, fotografías ;
|c 29 cm
|e 1 CD-ROM (12 cm)
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|a El turismo -- ¿En qué consiste el turismo? -- Distintos modos de viajar -- Viajes aéreos: aviones aeropuertos y líneas aéreas -- Organizadores de viajes -- ¿Por qué se hace turismo? -- Importancia del turismo en la sociedad y la economía -- Planificación de destinos -- Creación de nuevos destinos -- Comercialización de las zonas turísticas -- Importancia del clima -- Salud y viajes -- Hostelería y restauración -- Orígenes de la hostelería -- Desarrollo de la hostelería -- Inversión y construcción del hotel/motel -- Los de vacaciones -- Los restaurantes
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