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|a Scheel Mayenberger, Adolfo
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|a Organización y gestión contable :
|b para hoteles y restaurantes /
|c Adolfo Scheel Mayenberger.
|
| 250 |
|
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|a 2a. edición
|
| 260 |
|
|
|a Colombia :
|b Universidad externado de colombia,
|c 1990.
|
| 300 |
|
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|a 425 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 504 |
|
|
|a Incluye bibliografia
|
| 505 |
0 |
|
|a Organización y plan de cuentas -- Registro de ingresos y cuentas por cobrar -- Registros de egresos y cuentas por pagar -- Liquidación y contabilidad de nómina -- Proceso contable-Balance de prueba -- Proceso contable-Estados financieros -- Criterios generales de estructura de Estados de Resultados para hoteles
|
| 650 |
1 |
7 |
|a Administración hotelera
|2 Armarc
|
| 650 |
1 |
7 |
|a Organización industrial
|2 Armarc
|
| 650 |
1 |
7 |
|a Contabilidad administrativa
|2 Armarc
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|z Cra 48 No. 49-62, Sede Comercio (Rionegro - Antioquia)
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