Química de los alimentos /

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Bibliographic Details
Main Author:	BELITZ, Hans-Dieter
Other Authors:	Casares López, Román (traductor), López Lorenzo, Pascual (traductor), RONCALÉS RABINAL, Pedro (tr)
Format:	Book
Language:	Spanish German
Published:	España : Acribia, 1988.
Subjects:	ALIMENTOS > ANALISIS COMPOSICION DE LOS ALIMENTOS

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	664.0287 B431q
Copy Ej. 1	Available Place a Hold

Holdings details from Huila/Sede Industria: Unknown
Call Number:	664.0287 B431q
Copy Ej. 1	Available Place a Hold

Holdings details from Quindío/Agroindustrial: Unknown
Call Number:	664.0287 B341q
Copy Ej. 1	Available Place a Hold

Holdings details from Santander/Barrancabermeja: Unknown
Call Number:	664.0287 B431q
Copy Ej. 1	Available Place a Hold