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Química de los alimentos /

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Bibliographic Details
Main Author: BELITZ, Hans-Dieter
Other Authors: Casares López, Román (traductor), López Lorenzo, Pascual (traductor), RONCALÉS RABINAL, Pedro (tr)
Format: Book
Language: Spanish
German
Published: España : Acribia, 1988.
Subjects:
ALIMENTOS > ANALISIS
COMPOSICION DE LOS ALIMENTOS
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