Ali-Bab. (1976). L´art culinare français. Flammarion.
Chicago Style (17th ed.) CitationAli-Bab. L´art Culinare Français. Paris (Francia): Flammarion, 1976.
MLA (9th ed.) CitationAli-Bab. L´art Culinare Français. Flammarion, 1976.
Warning: These citations may not always be 100% accurate.