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|a 641.5952
|b N163a
|2 23
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| 100 |
1 |
|
|a NakasuU, Tamiko
|
| 245 |
1 |
3 |
|a El arte de la cocina japonesa /
|c Tamiko Nakasu, Alicia A. Komiya ; fotografía Matthew Leighton.
|
| 260 |
|
|
|a Bogotá :
|b Villegas,
|c 1996.
|
| 300 |
|
|
|a 179 páginas :
|b ilustraciones ;
|c 30 cm.
|
| 505 |
2 |
|
|a Preparación preliminar de pescados y mariscos -- Carnes de res, cerdo y pollo -- Arroz
|
| 650 |
1 |
7 |
|a Cocina japonesa
|2 Armarc
|
| 650 |
|
7 |
|a Pescado (Cocina)
|2 Armarc
|
| 650 |
|
7 |
|a Arroz (Cocina)
|2 Armarc
|
| 700 |
1 |
|
|a Komiya, Alicia A.
|
| 700 |
1 |
|
|a Leighton, Matthew,
|e fotógrafo
|
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|w 2026-01-05
|y BOOK
|z Cra. 43 No. 42-40, Piso 10, Barranquilla
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|p 119211002793
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|t Ej. 1
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|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
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|c 27296
|d 27296
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| 942 |
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|6 641_595200000000000__N163A
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