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Bibliographic Details
Main Author:	Su-Huei, Huang
Other Authors:	Ohno, Aki (fotógafo), Martínez, Gloria C. (Editor), Chang-Yen, Cheng (Editor)
Format:	Book
Language:	English Chinese
Published:	Taiwan : Wei-chuan's cooking, 1983.
Subjects:	Cocina china Utensilios de cocina
Notas Contenido:	Culinary idioms Table of measurements Seasonings used to prepare chinese food Utensils used to prepare chinese dishes vegetables used in this book Descriptions of special ingredients Arrangement of seating order at a feast Arrangement of the place setting at a feas. Principles of plannig menus Recetas

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