Bibliographic Details
| Main Author: |
Su-Huei, Huang |
| Other Authors: |
Ohno, Aki
(fotógafo),
Martínez, Gloria C.
(Editor),
Chang-Yen, Cheng
(Editor) |
| Format: |
Book
|
| Language: |
English
Chinese |
| Published: |
Taiwan :
Wei-chuan's cooking,
1983.
|
| Subjects: |
|
| Notas Contenido: |
- Culinary idioms
- Table of measurements
- Seasonings used to prepare chinese food
- Utensils used to prepare chinese dishes
- vegetables used in this book
- Descriptions of special ingredients
- Arrangement of seating order at a feast
- Arrangement of the place setting at a feas.
- Principles of plannig menus
- Recetas
|
