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Chinese cuisine /

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Bibliographic Details
Main Author: Su-Huei, Huang
Other Authors: Ohno, Aki (fotógafo), Martínez, Gloria C. (Editor), Chang-Yen, Cheng (Editor)
Format: Book
Language: English
Chinese
Published: Taiwan : Wei-chuan's cooking, 1983.
Subjects:
Cocina china
Utensilios de cocina
Notas Contenido:
  • Culinary idioms
  • Table of measurements
  • Seasonings used to prepare chinese food
  • Utensils used to prepare chinese dishes
  • vegetables used in this book
  • Descriptions of special ingredients
  • Arrangement of seating order at a feast
  • Arrangement of the place setting at a feas.
  • Principles of plannig menus
  • Recetas
Table of Contents:
  • Culinary idioms
  • Table of measurements
  • Seasonings used to prepare chinese food
  • Utensils used to prepare chinese dishes
  • vegetables used in this book
  • Descriptions of special ingredients
  • Arrangement of seating order at a feast
  • Arrangement of the place setting at a feas.
  • Principles of plannig menus
  • Recetas

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