Chinese cuisine II /

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Bibliographic Details
Main Author:	Su-Huei, Huang
Other Authors:	Simons, Nina (traductor)
Format:	Book
Language:	English Chinese
Published:	Taiwan : Wei-chuan's cooking, 1980.
Subjects:	Cocina china Utensilios de cocina
Notas Contenido:	Measurements and volume used in this book. Equivalent measures. Conversion Table. Seasoning for chinese cooking. Instruments for chinese cooking. Culinary idioms. Vegetables garnish. Chinese ciusine. Recetas.

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.5951 S938c
Copy Ej. 1	Available Place a Hold