Tecnología del procesado del pescado /
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| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
2001.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 245 | 0 | 0 | |a Tecnología del procesado del pescado / |c George M. Hall ; traducido por Reyes Pla Soler, Angels Videla Ces y la colaboración de Montserrat Mor-Mur. Francesch. |
| 260 | |a Zaragoza : |b Acribia, |c 2001. | ||
| 300 | |a 305 páginas : |b ilustraciones ; |c 24 cm. | ||
| 500 | |a Incluye índice alfabético | ||
| 505 | 0 | |a Bioquímica dinámica y calidad del pescado fresco y congelado -- Conservación del pescado mediante curado (secado, salazón y ahumado) -- Productos del surimi y pescado picado -- Refrigeración y congelación del pescado -- Conservas de pescado y productos de la pesca -- Métodos de identificación de especies de pescado fresco o procesado -- Envasado del pescado y productos de la pesca en atmósferas modificadas -- HACCP y aseguramiento de la calidad en los productos de la pesc -- Modelización de la temperatura y su relación con el transporte del pescado | |
| 650 | 1 | 7 | |a Peces |x Procesamiento |2 Armarc |
| 650 | 2 | 7 | |a Productos pesqueros |x Preservación |2 Armarc |
| 650 | 2 | 7 | |a Envasado de alimentos |2 Agrovoc |
| 700 | 1 | |a Hall, George M. |e editor | |
| 700 | 1 | |a Soler, Reyes Pla |e traductor | |
| 700 | 1 | |a Videla Ces, Angels |e traductor | |
| 700 | 1 | |a Mor-MurR Francesh, Monserrat |e traductor | |
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