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2 |
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|a Academia de la Cocina Española
|
| 245 |
1 |
0 |
|a Decoración y protocolo en la mesa /
|c Acedemia de la Cocina Española.
|
| 250 |
|
|
|a 2a edición
|
| 260 |
|
|
|a Oviedo (España) :
|b Nobel,
|c 2001.
|
| 300 |
|
|
|a 222 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 650 |
1 |
7 |
|a ETIQUETA EN LA MESA
|2 LEMB
|
| 650 |
|
7 |
|a ARTE DE SERVIR LA MESA
|2 LEMB
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 642_000000000000000_A168D
|7 0
|8 GENER
|9 142969
|a 11406
|b 11406
|d 2006-04-11
|i 150497
|l 0
|o 642 A168d
|p 119211003556
|r 2026-01-05 15:57:42
|t Ej. 1
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 642_000000000000000_A168D
|7 0
|8 GENER
|9 142970
|a 11406
|b 11406
|d 2006-04-11
|i 150497
|l 0
|o 642 A168d
|p 119211003566
|r 2026-01-05 15:57:42
|t Ej. 2
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 27364
|d 27364
|
