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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000031395 |
| 003 |
CO-BoSNA |
| 005 |
20260105155747.0 |
| 008 |
060411s2002^^^^sp^a^^^fr^^^^^000^1^spa^d |
| 020 |
|
|
|a 9681840755
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 641.3
|b A786a
|2 23
|
| 245 |
0 |
0 |
|a Arte culinario :
|b bases y procedimientos /
|c compilado por Graciela Martínez de Flores E.
|
| 260 |
|
|
|a México :
|b Limusa,
|c 2002.
|
| 300 |
|
|
|a 398 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
|
7 |
|a Vino
|2 Armarc
|
| 700 |
1 |
|
|a Martínez de Flores Escobar, Graciela,
|e compilador
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_300000000000000_A786A
|7 0
|8 GENER
|9 143212
|a 11406
|b 11406
|d 2006-04-11
|i 156355
|l 0
|o 641.3 A786a
|p 119211003486
|r 2026-01-05 15:57:47
|t Ej. 2
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_300000000000000_A786A
|7 0
|8 GENER
|9 143213
|a 11406
|b 11406
|d 2006-04-11
|i 156355
|l 0
|o 641.3 A786a
|p 119211003488
|r 2026-01-05 15:57:47
|t Ej. 1
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|3 Biblioteca tiene impresión 2004
|4 5
|6 641_300000000000000_A786A
|7 0
|8 GENER
|9 143214
|a 45271
|b 45271
|d 2009-07-14
|i 60132
|l 0
|o 641.3 A786a
|p 419527001777
|r 2026-01-05 15:57:47
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 9 No. 68-50, Neiva
|
| 999 |
|
|
|c 27393
|d 27393
|
| 942 |
|
|
|6 641_300000000000000__A786A
|
