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|a CO-BoSNA
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|a spa
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|a e-sp
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|a MESTRE, Rodrigo
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3 |
|a El libro de los quesos y embutidos :
|b todas las clases. Conservación y consumo /
|c Rodrigo Mestre, Pep Palau, Joan Masats.
|
| 260 |
|
|
|a Barcelona :
|b Primera plana,
|c 2000.
|
| 300 |
|
|
|a 96 páginas :
|b ilustraciones ;
|c 28 cm.
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| 505 |
0 |
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|a El queso. -- La chacinería española
|
| 650 |
1 |
7 |
|a QUESOS
|z ESPAÑA
|2 LEMB
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| 650 |
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7 |
|a CONSERVAS ALIMENTICIAS
|2 LEMB
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| 650 |
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7 |
|a EMBUTIDOS
|z ESPAÑA
|2 LEMB
|
| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE
|2 LEMB
|
| 700 |
1 |
|
|a PALAU, Pep
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| 700 |
1 |
|
|a MASATS, Joan
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| 952 |
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|t Ej. 2
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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| 952 |
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|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
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|c 27394
|d 27394
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