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Congelación y calidad de la carne /

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Bibliographic Details
Main Author: Genot, Claude
Other Authors: Djenane, Djamal (traductor)
Format: Book
Language: Spanish
Published: Zaragoza : Acribia, 2003.
Subjects:
Carne congelada
Carne > Preservación
Carne > Control de calidad
Notas Contenido:
  • Aspectos generales de la congelación
  • Congelación y textura de la carne
  • Conservación de la calidad de la carne durante la congelación

Atlántico/Sabanalarga: Unknown

Holdings details from Atlántico/Sabanalarga: Unknown
Call Number: 664.9028 G335c
Copy Ej. 1 Available Place a Hold
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Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number: 664.90285 G335c
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Cordoba/El Porvenir: Unknown

Holdings details from Cordoba/El Porvenir: Unknown
Call Number: 664.9028 G335c
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Cundinamarca/Agroecológico: Unknown

Holdings details from Cundinamarca/Agroecológico: Unknown
Call Number: 664.9028 G335c
Copy Ej. 1 Available Place a Hold

Santander/Piedecuesta: Unknown

Holdings details from Santander/Piedecuesta: Unknown
Call Number: 664.9028 G335c
Copy Ej. 1 Available Place a Hold
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Tolima/La Granja: Unknown

Holdings details from Tolima/La Granja: Unknown
Call Number: 664.9028 G335c
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Valle/Buga: Unknown

Holdings details from Valle/Buga: Unknown
Call Number: 664.9028 G335c
Copy Ej. 3 Available Place a Hold
Copy Ej. 2 Available Place a Hold
Copy Ej. 1 Available Place a Hold

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