Higiene de los alimentos, microbiología y HACCP /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Editorial Acribia,
©1999.
|
| Edition: | 2a. edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 664.001579 |b F735h |2 23 |
| 100 | 1 | |a Forsythe, S. J. |q Forsythe, Stephen J. | |
| 245 | 1 | 0 | |a Higiene de los alimentos, microbiología y HACCP / |c S. J. Forsythe, P. R. Hayes ; traducción de Bernabé Sanz Pérez. |
| 250 | |a 2a. edición | ||
| 260 | |a Zaragoza : |b Editorial Acribia, |c ©1999. | ||
| 300 | |a xxi, 489 páginas : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 2 | |a Principios fundamentales de microbiología -- Toxiinfecciones alimentarias y otros peligros transmitidos por los alimentos -- Deterioro alimenticio -- Métodos de examen microbiológico -- Diseño y construcción de la fábrica -- Disposición de la fábrica -- Diseño del equipo de procesado de alimentos -- HACCP y calidad del producto -- Limpieza y desinfección: métodos, aplicaciones prácticas -- Higiene y aprendizaje del personal -- Programas y legislación mundiales de seguridad alimentaria. | |
| 534 | |t Food Hygiene, Microbilogy and HACCP | ||
| 650 | 1 | 7 | |a Tecnología de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Nutrición |2 Armarc |
| 650 | 2 | 7 | |a Control de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Microbiología de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Limpieza industrial |2 Armarc |
| 700 | 1 | |a Hayes, P. R. | |
| 700 | 1 | |a Sanz Pérez, Bernabé |e traductor | |
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