Fundamentos de la teoría y práctica del catering /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza (España) :
Editorial Acribia,
2001.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Teoría del catering /
by: Kinton, Ronald
by: Kinton, Ronald
Excellent! Catering :
by: Morris, Catrin Elen
Published: (©2015.)
by: Morris, Catrin Elen
Published: (©2015.)
Control de costos de alimentos y bebidas /
by: Youshimatz Nava, Alfredo
by: Youshimatz Nava, Alfredo
Hotels & catering /
by: Evans, Virginia
Published: (c2011.)
by: Evans, Virginia
Published: (c2011.)
Operaciones básicas de catering :
Published: (©2019.)
Published: (©2019.)
Manual del mesero :
Published: (2012.)
Published: (2012.)
Inventa tus menús :
365 menús :
by: Herrera de Bascuñan, Concepción
Published: (1982.)
by: Herrera de Bascuñan, Concepción
Published: (1982.)
The culinary professional /
by: Draz, John
Published: (©2014.)
by: Draz, John
Published: (©2014.)
Colombia gourmet light :
Published: (2010.)
Published: (2010.)
Tecnología de servicios :
by: Cerra, Javier
Published: (1975.)
by: Cerra, Javier
Published: (1975.)
Manual de organización de negocios de comida rápida :
Published: (2006.)
Published: (2006.)
Servicio y atención al cliente en restauración /
by: Bachs Grimal, Jordi
Published: (1997.)
by: Bachs Grimal, Jordi
Published: (1997.)
Preparación y presentación de aperitivos /
by: Sánchez Maza, Miguel Ángel
Published: (©2008.)
by: Sánchez Maza, Miguel Ángel
Published: (©2008.)
El arte de saber alimentarte :
by: Bizkarra, Karmelo
Published: (2016.)
by: Bizkarra, Karmelo
Published: (2016.)
Tu propio diplomado en A&B alimentos y bebidas :
Published: (©2014.)
Published: (©2014.)
La cuchara de plata /
Published: (©2011.)
Published: (©2011.)
Administración de cocinas /
by: Alzate Londoño, Jaime
Published: ([198?].)
by: Alzate Londoño, Jaime
Published: ([198?].)
Administración de cocinas /
by: Alzate Londoño, Jaime
Published: ([198?].)
by: Alzate Londoño, Jaime
Published: ([198?].)
Cocina baja en calorías :
Published: (2003.)
Published: (2003.)
The great american chicken cookbook /
by: Nixon, Iona
Published: (©1982.)
by: Nixon, Iona
Published: (©1982.)
La cuchara de plata /
Published: (©2007.)
Published: (©2007.)
La cocina moderna :
by: Camarero Tabera, Jesús
Published: (2008.)
by: Camarero Tabera, Jesús
Published: (2008.)
Aprovisionamiento y montaje para servicios de catering /
by: Sesmero Carrasco, José Luis
Published: (2011.)
by: Sesmero Carrasco, José Luis
Published: (2011.)
Recepción y lavado de servicios de catering /
by: Gámez Montes, Silena María
Published: (2011.)
by: Gámez Montes, Silena María
Published: (2011.)
Manual de servicio de restaurante-bar /
Published: (©2008.)
Published: (©2008.)
Administración de servicios de alimentación :
by: Tejada, Blanca Dolly
Published: (2006.)
by: Tejada, Blanca Dolly
Published: (2006.)
Manejo y organización de la producción de alimentos /
Published: (2003.)
Published: (2003.)
Elementos de turismo :
by: Dahdá, Jorge
Published: (©2003.)
by: Dahdá, Jorge
Published: (©2003.)
Administración del servicio de alimentos /
by: Reay, Julia
Published: ([2008].)
by: Reay, Julia
Published: ([2008].)
Preparación y montaje de materiales para colectividades y catering :
by: González Martinez, José
Published: (©2016.)
by: González Martinez, José
Published: (©2016.)
Aprovisionamiento y montaje para servicio de catering UF0062 /
by: Motto Lopéz, Marina
Published: (©2016.)
by: Motto Lopéz, Marina
Published: (©2016.)
Servicio de alimentos y bebidas /
by: Lillicrap, D. R.
Published: (1994.)
by: Lillicrap, D. R.
Published: (1994.)
Classical cooking the modern way :
by: Pauli, Philip
Published: (©1999.)
by: Pauli, Philip
Published: (©1999.)
Gastronomía, alimentación y nutrición /
by: Martínez Monzó, Javier
Published: (©2015.)
by: Martínez Monzó, Javier
Published: (©2015.)
Gestión de banquetes /
by: Alacreu Ginés, José Ramón
Published: (2003.)
by: Alacreu Ginés, José Ramón
Published: (2003.)
