Irradiación de los alimentos /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza (España) :
Acribia,
2004.
|
| Subjects: |
MARC
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| 082 | 0 | 4 | |a 664.0288 |b I716i |2 23 |
| 245 | 0 | 0 | |a Irradiación de los alimentos / |c Editor R. A. Molins ; traducción de Alberto Ibarz Ribas. |
| 260 | |a Zaragoza (España) : |b Acribia, |c 2004. | ||
| 300 | |a 490 páginas : |b gráficos ; |c 24 cm. | ||
| 504 | |a Incluye bibliografía e índice | ||
| 534 | |a Food irradiation. Principles and applications | ||
| 650 | 1 | 7 | |a ALIMENTOS |2 LEMB |
| 650 | 7 | |a IRRADIACION |2 LEMB | |
| 700 | 1 | |a MOLINS, Ricardo A. | |
| 700 | 1 | |a IBARZ RIBAS, Alberto, |e traductor | |
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