Enciclopedia de la cocina /

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Bibliographic Details
Main Author: CENTENO ROMAN, José María
Other Authors: ZARZA TOBOSO, Francisco
Format: Book
Language: Spanish
Published: Bilbao (España) : Asuri, 1981.
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Description
Physical Description:3 volúmenes : ilustraciones ; 23 cm.
ISBN:8422103958 (O.C.)