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|2 22
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| 110 |
1 |
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|a SENA.
|b Dirección General.
|b Subdirección Técnico Pedagógica.
|b División de Industria.
|
| 243 |
1 |
0 |
|a Publicaciones SENA
|
| 245 |
1 |
0 |
|a Panadería :
|b balanceamiento de fórmulas /
|c SENA, Elsa Penagos Mendez.
|
| 250 |
|
|
|a 2a edición
|
| 260 |
|
|
|a Bogotá :
|b SENA,
|c 1985.
|
| 300 |
|
|
|a 23 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
|
|a Tabla de ingredientes -- Equivalencias de temperatura -- Temperatura y humedad ideales -- Equivalencia y volúmenes
|
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1 |
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|a Pan
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|a Penagos Mendez, Elsa
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