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|a Acosta, Alberto Jorge
|e autor
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|a Recursos humanos en empresas de turismo y hostelería /
|c Alberto Jorge Acosta, Nuria Fernández, Marta Mollón ; editor Juan Luis Posadas.
|
| 260 |
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|a Madrid :
|b Prentice Hall,
|c 2002.
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| 300 |
|
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|a xiii, 296 páginas :
|b ilustraciones ;
|c 24 cm.
|
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|a La planificación estratégica de los recursos humanos -- Selección e incorporación de recursos humanos -- Desarrollo, retribución y fidelización de recursos humanos -- Habilidades directivas
|
| 650 |
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7 |
|a Empresas turísticas
|x Administración de personal
|2 Armarc
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| 650 |
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7 |
|a Recursos humanos
|2 Armarc
|
| 700 |
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|a Fernández, Nuria
|e autor
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| 700 |
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|a Mollón, Marta
|e autor
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| 700 |
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|a Posadas, Juan Luis
|e editor
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|x No tiene número de inventario
|y BOOK
|z Transversal 78J No. 41D-15 sur, Bogotá
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|z Av. Manuel Humberto Cárdenas Calle 16, Fusagasugá
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