|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000031684 |
| 003 |
CO-BoSNA |
| 005 |
20260105155830.0 |
| 008 |
060418s1991^^^^ck^a^^^fr^^^^^000^1^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 110 |
2 |
|
|a Universidad Nacional de Colombia
|b Instituto de Ciencia y Tecnología de Alimentos I.C.T.A.
|
| 245 |
1 |
0 |
|a Comportamiento de la curuba almacenada a diferentes condiciones.
|
| 260 |
|
|
|a Bogotá :
|b [s.n.],
|c 1991.
|
| 300 |
|
|
|a 31 hojas :
|b gráficos ;
|c 28 cm.
|
| 650 |
1 |
7 |
|a CONSERVACION DE ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|a FRUTAS
|2 LEMB
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_028000000000000_U558C
|7 0
|8 GENER
|9 145375
|a 11406
|b 11406
|d 2006-04-18
|i 151014
|l 0
|o 664.028 U558c
|p 119211005099
|r 2026-01-05 15:58:30
|t Ej. 1
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 27682
|d 27682
|
