Principios básicos de secado de frutas y verduras : secado de carnes y pescados /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
SENA,
1992.
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| Subjects: |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
664.0284 S474p |
|---|---|
| Copy Ej. 1 | Available Place a Hold |