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Pâtes pour tous les goûts /

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Bibliographic Details
Other Authors: Quenette, Tante (Director)
Format: Book
Language: French
Published: Paris : Editions de Vergennes, ©1979.
Series: L'École de cuisine 6
Subjects:
Pastas alimenticias (Cocina)
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Les fruits: confitures et conserves /

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Pâtisserie: tartes et gâteaux /

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Poissons de toutes les facons /

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Riz, semoule, farine, légumes secs /

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Les volailles /

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Les œufs / :

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