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Les œufs / : des entrées aux desserts /

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Bibliographic Details
Other Authors:	Quenette, Tante (Director)
Format:	Book
Language:	French
Published:	Paris : Editions de Vergennes, ©1979.
Series:	L'École de cuisine 11
Subjects:	Huevos (Cocina) Postres

Description
Physical Description:	96 páginas : fotografías en color ; 26 cm.
ISBN:	2730900063 9782730900065