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|a xx
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1 |
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|a FUKAGAWA, Hajime
|
| 245 |
1 |
0 |
|a Diferentes aspectos sobre el camarón :
|b un importante alimento /
|c Hajime Fukagawa.
|
| 260 |
|
|
|a [s.l. :
|b s.n.],
|c 198-.
|
| 300 |
|
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|a 135 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 502 |
|
|
|a Incluye bibliografía
|
| 650 |
1 |
7 |
|a ALIMENTOS MARINOS
|2 LEMB
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|a CONSERVACION DE LOS ALIMENTOS
|2 LEMB
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_940000000000000_F961D
|7 0
|8 GENER
|9 145657
|a 11406
|b 11406
|d 2006-04-19
|i 157422
|l 0
|o 664.94 F961d
|p 119211003058
|r 2026-01-05 15:58:40
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
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|c 27852
|d 27852
|
