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|a Bebidas fermentadas /
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|a Santafé de Bogotá :
|b Unisur,
|c 1995.
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|a 436 páginas :
|b ilustraciones ;
|c 26 cm.
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|a Principios generales sobre la fermentación -- Materias primas para la elaboración de vinos, cerveza, aguardiente, bebidas autóctonas -- Manejo preliminar de la materia prima -- Elaboración de vinos -- Elaboración de bebidas alcohólicas destiladas -- Otras bebidas fermentadas -- Bebidas alcohólicas autóctonas: Chicha, masato, chirrinchi, guarruz, majule, guarapos -- Manual de laboratorio
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