Room service
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish English |
| Published: |
[S. l. :
s. e.,
s. f.].
|
| Subjects: | |
| Notas Contenido: |
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 000031946 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155845.0 | ||
| 008 | 060306q^^^^^^^^ck^047^f^^^^^^^^^^vuspa^d | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 0 | |a spa |h eng | |
| 043 | |a s-ck | ||
| 245 | 0 | 0 | |a Room service |h [videograbación] |
| 260 | |a [S. l. : |b s. e., |c s. f.]. | ||
| 300 | |a 1 Videocassette (VHS) (47 minutos) : |b son., color. ; |c 16 mm. | ||
| 505 | 0 | |a 1. El botones (12 min.). -- 2. Las carnes y su proceso de empaque (14 min). -- 3. Previniendo el deperdicio (9 min.) | |
| 650 | 1 | 7 | |a ADMINISTRACION HOTELERA |2 LEMB |
| 650 | 7 | |a CONSERVACION DE CARNES |2 LEMB | |
| 952 | |0 0 |1 0 |4 8 |6 EJ___1_000000000000000 |7 0 |8 RELEC 0069 |9 145815 |a 11406 |b 11406 |d 2006-04-20 |l 0 |o Ej. 1 |p 119211005278 |r 2026-01-05 15:58:45 |w 2026-01-05 |x No tiene número de inventario |y VM5 |z Cra. 30 No. 15-53, Bogotá | ||
| 999 | |c 27944 |d 27944 | ||