Food safety the HACCP WAY / safeguarding against foodborne illness /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
East Lasing, MI :
E. I. American H. & M.,
1994.
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| Series: | E.l. video productions
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| Subjects: |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
Ej. 1 |
|---|---|
| Copy Unknown | Available Place a Hold |