Food safety the HACCP WAY / safeguarding against foodborne illness /
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
East Lasing, MI :
E. I. American H. & M.,
1994.
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| Series: | E.l. video productions
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| Subjects: |
| Physical Description: | 1 VHS ( 11 minutos) : son., color. ; 16 mm. |
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