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|a Maíz opaco.
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|a Medellín :
|b ICBF,
|c 1976.
|
| 300 |
|
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|a 76 páginas :
|b ilustraciones ;
|c 29 cm.
|
| 505 |
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|a Almojábanas -- Arepas -- Bizcochos de maíz -- Bollo o envuelto -- Carisecas -- Colada de dulce -- Cuaresmeros -- Cuchuco de maíz -- Empanadas -- Envueltos -- Fritas de harina de maíz -- Galletas -- Masato -- Mantecada -- Mazamorra -- Mute -- Natilla -- Pan de bono -- Pan de queso -- Pan de yuca -- Pasteles -- Rosquetas -- Sopas -- Tamales -- Tunjos -- Torta de mute
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|a Cocina colombiana
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|a Instituto Colombiano de Bienestar Familiar (ICBF)
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