Parry, E. (1981). The international cheese recipe book. Ventura Books.
Chicago Style (17th ed.) CitationParry, Evor. The International Cheese Recipe Book. Nueva York: Ventura Books, 1981.
MLA (9th ed.) CitationParry, Evor. The International Cheese Recipe Book. Ventura Books, 1981.
Warning: These citations may not always be 100% accurate.