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|a 641.673
|b P264t
|2 23
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| 100 |
1 |
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|a Parry, Evor
|
| 245 |
1 |
4 |
|a The international cheese recipe book /
|c Evor Parry.
|
| 260 |
|
|
|a Nueva York :
|b Ventura Books,
|c ©1981.
|
| 300 |
|
|
|a 128 páginas ;
|c 17 cm.
|
| 505 |
0 |
|
|a Soups -- Salads -- Sandwiches and savories -- Hors D'ouevre's dips and spreads -- Side dishes -- Main courses -- Breads, muffins and pastries -- Desserts -- Sauces and frostings
|
| 650 |
2 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
1 |
7 |
|a Quesos (Cocina)
|2 Armarc
|
| 952 |
|
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|8 GENER
|9 146520
|a 66067
|b 66067
|d 2011-08-29
|l 0
|o 641.673 P264t
|p 666067006301
|r 2026-01-05 15:59:00
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 8 No. 26-79, Pereira
|
| 999 |
|
|
|c 28106
|d 28106
|
| 942 |
|
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|6 641_673000000000000__P264T
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