The international cheese recipe book /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York :
Ventura Books,
©1981.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Soups
- Salads
- Sandwiches and savories
- Hors D'ouevre's dips and spreads
- Side dishes
- Main courses
- Breads, muffins and pastries
- Desserts
- Sauces and frostings
